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Community Status Updates


Photo

Westie

I've realized that I like parmesean cheese more than what it's covering.
Feb 21 2012 12:54 PM
  • Westie's Photo
    Westie
    Mmm, I love tomato basil. DO you make it or buy it?
    Feb 21 2012 04:31 PM
  • Jerry's Photo
    Jerry
    Get the really good Parmesan from Olindo's (Rochester); worth the trip and makes the "regular" stuff look really bad. Their blocks of Romano are also some of the best I have ever had.
    Feb 21 2012 08:13 PM
  • command_prompt's Photo
    command_prompt
    I cheat; buy a can of Progresso Tomato Basil and a container of Wegmans' Gazpacho, crush 3 cloves of garlic in, boil, chop up fresh basil, serve with plenty of shaved reggiano parmesan (also from Wegmans).
    Feb 23 2012 08:00 PM
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